Hiiliavain

Account and track your CO2 emissions

Use renewable electricity

Use renewable heating (heat pumps, renewable district heating etc.)

Clean and replace air condition filters

Conduct an energy effiency review

Produce renewable energy (solar panels, wind turbines etc.)

Use renewable fuels in vehicles

Optimize logistics

Purchase carbon neutral transportation service

Purchase low emission vehicles

Track flights and flight emissions

Award staff for using bicycles and public transportation

Develop sustainable procurement policy and guidelines

Develop sustainable travel policy and guidelines

Add sustainability criterias into tenders

Buy more locally produced foods and drinks

Buy more seasonal ingredients

Replace meat with vegetarian options

Replace dairy products with vegetarian options

Buy more organic products

Avoid products with palm oil

Buy products with environmental labels

Replace plastics with recycled materials

Replace plastics with biodegradable materials

Start to grow vegetables and herbs

Minimize mixed waste by increasing separate waste collection

Organize sustainability training for staff

Organize a sustainability campaign

Start co-operation promoting a sustainability cause

Minimize need for logistics and material use by digital solutions

Compensate emissions you can't avoid

Change office space to a better location by public transport

Renovate / rebuild buildings to be more energy efficient

Reduce heating loss by better insulation of buildings

Recover heat from outgoing air conditioning

Educate users about energy saving practices

Use sustainable and low CO2 construction materials

Communicate about our sustainability work

Arrange economical driving training for staff

Reduce the need for air conditioning by natural ventilation practices

Increase efficiency of ventilation and air conditioning systems

Engage stakeholders in your sustainability program

Reduce the number of parking places

Arrange bicycle and city bike parking places

Install electric vehicle charging stations

Reduce the price of vegetarian meals, raise the price of meat

Offer or buy more vegan and vegetarian foods

Minimize use of harmful chemicals and change to more natural products

Create a sustainability policy defining your goal and dedication

Install water efficient toilets

Install automatic light shut off system

Reduce scrap material during production

Buy energy efficient electonics

Longer lifecycle of electronics by maintenance and repair

Use sustainable packaging material

Reduce packaging materials

Form a sustainability team

Set sustainability criterias for investments

Form a sustainable investment policy

Decrease indoor tempurature

Recycle wastewater

Recycle excess heat

Grow soil from biowaste

Organize gardening facilities for staff and clients

Grow plantation for pollinators to support biodiversity

Support natural restoration projects

Use local or regional service supplier

Use local or regional raw material provider

Use local or regional manufacturer

Use renewable raw materials

Brainstorm ideas and create a plan to reduce food waste

Repair and maintain furniture

Buy recycled furniture

Buy sustainable clothing and fabrics

Repair and maintain staff clothing

Give excess materials for others to use

Buy sustainable electronics

Use sustainable mobile connection provider

Brainstorm ways to minimize purchases

Buy sustainable stationary

Use ecological washing and cleaning products

Minimize the use of washing and cleaning products

Change to LED or other low-energy-consumption lightning

Use recycled materials in production

Install automatism for more efficient heating system

Install automatism for more efficient ventilation system

Install automatic shut off systems for electronic devises

Install water saving equipments like constant flow valves, waterless urinals, low-flush or dual-flush toilets, low-flow taps, timertaps

Arrange thermal imaging to detect and block heat leaks

Award clients and staff for travelling by walking, biking or public transportation

Hold more video conferences to reduce commuting

Replace imported food ingredients with local ingredients

Use sustainable printing house

Use environmentally labeled printing materials

Get public transportation tickets for staff

Get bicycles for staff and/or clients

Use sustainable cleaning services

Give unmaterial or ethical and sustainable gifts

Buy organic and fairtrade coffee and/or tea

Minimize coffee waste

Prefer sustainable accommondation services

Prefer local and regional travel destinations for recreational days and other trips

Prefer sustainable options when buying meat

Prefer sustainable and eco-certificated products when buying fish

Deliver old and unused paints, oils and solvents for hazardous waste collection.

Prefer domestic and organic garden supplies such as fertilizers, nutrients and plants

Avoid using non-organic pesticides, especially don't use glyphosate

Collect old batteries, lambs and other electronic waste for hazardous waste collection

Prefer digital books and papers

Minimize use of disposable materials such as single-use trade fair supplies

Define and track your sustainability KPI's

Minimize printing and replace prints with digital options

Develop sustainability strategy / program

Add sustainability information and guidelines in induction materials

Add sustainability information and guidelines in internal communication materials

Choose sustainable partners and sponsors

Develop sustainability of your supply chain by communication, cooperation and oblications

Define, evaluate and communicate your positive impacts = handprint

Make faucet water or bulk water dispensers and re-fillable glasses and/or bottles available to avoid single use disposable bottles/cups.

Promote car sharing among staff

Conduct travel survey for staff and clients to know how people travel

Use re-usable or biodegradable cutlery

Collect excess food oils for recycling

Redistribute excess food

Do research and development cooperation about sustainability with universities and polytecnic schools

Buy sustainable alcoholic drinks like wines

Wash clothing and other materials in low tempuratues and in ECO programs

Guide staff &/ guests to take short showers

Wash full loads of laundry

Minimize flights and use other ways to connect

Change short distance flights to train, bus or car

Donate money for a sustainability cause

Form new recycling guidelines and signs for waste bins

Provide re-usable cups and bottles for drinking

Buy in bulks and minimize need for transportation

Centralise purchases to minimize excess byuing

Loan equipment / buy service in stead of buying equipment when possible

Promote and use re-sell schemes of products

Sell forward your old materials like furnitures

Use re-usable materials like hand towels and shopping bags in stead of single-use products

Caulk leaky windows

Buy locally and sustainable fished fish instead of imported and industrially fished or farmed sea food.

Examine ways to utilize clean tech solutions

Examine ways to use waste materials as raw materials

Apply for environmental certificates and labels

Conduct third party verification or auditing of your sustainability work

Conduct internal evaluation of your sustainability work

Publish a sustainability report

List and track chemicals you use and provide safety information for staff that uses the chemicals

Make our online training materials accessible to users from all age group and physical abilities.